Meat, Poultry, and Seafood

A small order from meat and poultry meals serves 10-12 people for $50. A large order serves 20-24 people for $90.

Baked Kofta Kebob
Fresh ground beef minced with onions and parsely topped with sliced tomatoes, baked in a tomato sauce and middle eastern spices.
Beef and Lamb Gyros
Beef Tenderloin Kebob
marinated in juice of onions, olive oil, lemon juice and garlic.
Chicken Kebob (middle eastern style)
Marinated in plain yogurt, safron, juice of onions and spices.
Chicken Souvlaki (Greek style)
Marinated in white wine, lemon juice, olive oil, garlic and other spices.
Lamb Kebob
Marinated in juice of onions, olive oil, lemon juice and garlic.
Lamb Shank
Baked in red wine with fresh vegetables, garlic, oregano and rosemary.
Grilled Chicken Breast
Served with green peppers, onions, and cucumber sauce
Grilled Salmon
With our chef’s authentically crafted Mediterranean Spices, extra virgin olive oil and lemon juice
Jasmin Chicken Salad
Chicken breast, celery, walnuts, poppy seeds, seedless grapes, light mayo and honey.
Mediterranean Chicken
Chicken breast baked in tomato sauce, fresh basil, garlic, calamato olives, feta cheese and olive oil.
Mediterranean Tuna Salad
With roasted peppers, capers, calamata olives, & artichoke hearts.
Shawarema (Chicken or Beef)
Marinated in red wine vinegar, greek spices and cardemon spices and served over a bed chopped parsely and onions with summac spices.
Shrimp Cocktail
Jumbo shrimp served on ice with homemade shrimp cocktail sauce and lemon wedges.
Shrimp Scampi
Sauteed jumbo shrimp with olive oil, lemon juice and garlic.
Turkish Doner Wraps
Grilled gound lamb wrapped in soft tortilla with choped parsley, onions and tahini sauce.