Meat, Poultry, and Seafood
A small order from meat and poultry meals serves 10-12 people for $60. A large order serves 20-24 people for $120. Prices are subject to change without notice.
- Baked Kofta Kebob
- Fresh ground beef minced with onions and parsely topped with sliced tomatoes, baked in a tomato sauce and middle eastern spices.
- Beef and Lamb Gyros
- Beef Tenderloin Kebob
- marinated in juice of onions, olive oil, lemon juice and garlic.
- Chicken Kebob (middle eastern style)
- Marinated in plain yogurt, safron, juice of onions and spices.
- Chicken Souvlaki (Greek style)
- Marinated in white wine, lemon juice, olive oil, garlic and other spices.
- Lamb Kebob
- Marinated in juice of onions, olive oil, lemon juice and garlic.
- Lamb Shank
- Baked in red wine with fresh vegetables, garlic, oregano and rosemary.
- Grilled Chicken Breast
- Served with green peppers, onions, and cucumber sauce
- Grilled Salmon
- With our chef’s authentically crafted Mediterranean Spices, extra virgin olive oil and lemon juice
- Jasmin Chicken Salad
- Chicken breast, celery, walnuts, poppy seeds, seedless grapes, light mayo and honey.
- Mediterranean Chicken
- Chicken breast baked in tomato sauce, fresh basil, garlic, calamato olives, feta cheese and olive oil.
- Mediterranean Tuna Salad
- With roasted peppers, capers, calamata olives, & artichoke hearts.
- Shawarema (Chicken or Beef)
- Marinated in red wine vinegar, greek spices and cardemon spices and served over a bed chopped parsely and onions with summac spices.
- Shrimp Cocktail
- Jumbo shrimp served on ice with homemade shrimp cocktail sauce and lemon wedges.
- Shrimp Scampi
- Sauteed jumbo shrimp with olive oil, lemon juice and garlic.
- Turkish Doner Wraps
- Grilled gound lamb wrapped in soft tortilla with choped parsley, onions and tahini sauce.