Vegetarian Dishes & Salads
A small order from vegetarian dishes serves 10-12 people for $35. A large order serves 20-24 people for $60. Prices are subject to change without notice.
- Avocado Quinoa Salad
- Avocado, spinach, quinoa, olive oil and lemon juice.
- Bandora
- Sauteed fresh tomato, fresh jalapeno, garlic and olive oil.
- Baba Ghannoug (Lightly Smoked)
- A blend of grilled eggplant, tahini, lemon juice, and garlic.
- Cheese Tortillini
- With grape tomatos, fresh basil and olive oil.
- Eggplant Squash Stew
- With tomato sauce, onions, green peppers, garlic and cilantro.
- Falafel
- Chick peas combined with spring onions, parsley, cilantro, and Mediterranean spices. Fried and served with tahini dressing.
- Fresh Mozzarella Cheese
- Served with grape tomatoes, olive oil and fresh basil.
- Foul Modammas
- Fava beans, chopped tomato, parsely, olive oil, lemon juice, garlic, salt and pepper.
- Goat Cheese Brushetta
- Served with tomatoes, wild thyme, olive oil and a touch of garlic.
- Hummus (Traditional)
- A blend of chick peas, tahini, lemon juice, and garlic.
- Hummus (Camalata Olive)
- Our traditional hummus blended with calamata olives.
- Hummus (Roasted Red Pepper)
- Our traditional hummus blended with roasted red pepper.
- Hummus (Scallion)
- Our traditional hummus blended with scallions.
- Hummus (Spicy)
- Our traditional hummus blended cayenne pepper and our house-made hot sauce.
- Labneh
- Homemade yogurt cheese (low fat).
- Lentil Rice (Mujaddarah)
- Simmered rice and lentil cooked together with spices and sauteed onions.
- Mediterranean Artichoke Hearts
- Artichoke hearts with feta cheese, fresh basil, lemon juice and olive oil.
- Mediterranean Grilled Vegetables
- Red, yellow, and green peppers, red onions, squash and zucchini in a garlic olive oil dressing.
- Mossabbaha
- Foul modammas over a bed of hummos served with pita bread
- Pita Bread
- Fresh herbed pita with zaatel (wild thyme).
- Pomegranate Muhammara
- With roasted red peppers, walnuts, bread crumbs, onions, garlic and yogurt.
- Saffron Rice
- Cooked rice in safron spice
- Sauteed Cauliflower
- Sauteed with lemon juice and summac.
- Sauteed Eggplant
- Sauteed eggplant with summac, lemon juice, salt and pepper
- Spanikopita
- Fresh spinach, feta cheese, and olive oil wrapped in fi lo dough.
- Spinach Artichoke Hearts Dip:
- A blend of atrichoke hearts w/ parmesan cheese, garlic, oregano, mayonnaise and olive oil.
- Stuffed Grape Leaves
- Grape leaves stuffed with rice, tomatoes, green onions, fresh mint, and parsley.
- Sundried Tomato Penne Pasta
- Served with balsamic walnut vinaigrette.
- Tzatziki
- The classic sauce made of strained yoghurt, mixed with cucumbers, garlic, olive oil, and lemon juice
- Vegetable Croudete
- Seasonal vegetable display served with tzatziki sauce (cucumber yogurt sauce).
- Vegetable Spread
- Roasted red peppers with carrots and eggplant, garlic and olive oil.
Salads
- Chick Peas Salad
- Chick peas, parsley, lemon juice, olive oil, green onion, and cumin.
- Fattosh Salad
- Chopped fresh tomato, cucumber, green, red & yellow pepper, green & red onions, parsly, olive oil, and lemon juice
- Greek Apple Orzo Salad
- Orzo pasta, raisins, curry, green apples and roasted almonds.
- Greek Salad
- Crisp romaine lettuce, cucumbers, tomatoes, green peppers, onion, calamata olives, feta cheese, peperincini, and olive oil dressing.
- Hearts of Palms Salad
- Served with roasted pepper, feta cheese, scallions and tomatoes.
- Jerusalem Salad
- Tomato, cucumber, green pepper, fresh mint, parsley, olive oil, and lemon tahini dressing.
- Lebanese Style Potato Salad
- With red and yellow peppers, scallions, boiled eggs and mayo.
- Mediterranean Cucumber Salad
- Fresh cucumbers, red onions, green and red peppers, with vinegar and olive oil dressing.
- Mediterranean Rice Salad
- Basmati rice, spinach, balsamic vinegar and Mediterranean spices.
- Moroccan Couscous salad
- Moroccan couscous, red pepper, golden and black raisins, green onions, chick peas, and curry spices.
- Saffron Potato Salad
- Potatoes, red onions, celery, parsley, red peppers, balsamic vinegar, and mayonnaise.
- Spicy Red Cabbage
- Red cabbage, parsley, garlic, jalapenos, olive oil and lemon juice.
- Spinach Cabbage Salad
- Chopped spinach cabbage, lemon juice, olive oil, and spices.
- Tabouli Salad
- Chopped parsley, green onions, tomato, fresh mint, burgul, olive oil, lemon juice, and spices.
- Turkish Rainbow Salad
- Rainbow pasta, tomatoes, cucumbers, red and green peppers, feta cheese, and a Turkish dressing.