Vegetarian Dishes & Salads

A small order from vegetarian dishes serves 10-12 people  for $35.  A large order serves 20-24 people for $60. Prices are subject to change without notice.

Avocado Quinoa Salad
Avocado, spinach, quinoa, olive oil and lemon juice.
Sauteed fresh tomato, fresh jalapeno, garlic and olive oil.
Baba Ghannoug (Lightly Smoked)
A blend of grilled eggplant, tahini, lemon juice, and garlic.
Cheese Tortillini
With grape tomatos, fresh basil and olive oil.
Eggplant Squash Stew
With tomato sauce, onions, green peppers, garlic and cilantro.
Chick peas combined with spring onions, parsley, cilantro, and Mediterranean spices. Fried and served with tahini dressing.
Fresh Mozzarella Cheese
Served with grape tomatoes, olive oil and fresh basil.
Foul Modammas
Fava beans, chopped tomato, parsely, olive oil, lemon juice, garlic, salt and pepper.
Goat Cheese Brushetta
Served with tomatoes, wild thyme, olive oil and a touch of garlic.
Hummus (Traditional)
A blend of chick peas, tahini, lemon juice, and garlic.
Hummus (Camalata Olive)
Our traditional hummus blended with calamata olives.
Hummus (Roasted Red Pepper)
Our traditional hummus blended with roasted red pepper.
Hummus (Scallion)
Our traditional hummus blended with scallions.
Hummus (Spicy)
Our traditional hummus blended cayenne pepper and our house-made hot sauce.
Homemade yogurt cheese (low fat).
Lentil Rice (Mujaddarah)
Simmered rice and lentil cooked together with spices and sauteed onions.
Mediterranean Artichoke Hearts
Artichoke hearts with feta cheese, fresh basil, lemon juice and olive oil.
Mediterranean Grilled Vegetables
Red, yellow, and green peppers, red onions, squash and zucchini in a garlic olive oil dressing.
Foul modammas over a bed of hummos served with pita bread
Pita Bread
Fresh herbed pita with zaatel (wild thyme).
Pomegranate Muhammara
With roasted red peppers, walnuts, bread crumbs, onions, garlic and yogurt.
Saffron Rice
Cooked rice in safron spice
Sauteed Cauliflower
Sauteed with lemon juice and summac.
Sauteed Eggplant
Sauteed eggplant with summac, lemon juice, salt and pepper
Fresh spinach, feta cheese, and olive oil wrapped in fi lo dough.
Spinach Artichoke Hearts Dip:
A blend of atrichoke hearts w/ parmesan cheese, garlic, oregano, mayonnaise and olive oil.
Stuffed Grape Leaves
Grape leaves stuffed with rice, tomatoes, green onions, fresh mint, and parsley.
Sundried Tomato Penne Pasta
Served with balsamic walnut vinaigrette.
The classic sauce made of strained yoghurt, mixed with cucumbers, garlic, olive oil, and lemon juice
Vegetable Croudete
Seasonal vegetable display served with tzatziki sauce (cucumber yogurt sauce).
Vegetable Spread
Roasted red peppers with carrots and eggplant, garlic and olive oil.


Chick Peas Salad
Chick peas, parsley, lemon juice, olive oil, green onion, and cumin.
Fattosh Salad
Chopped fresh tomato, cucumber, green, red & yellow pepper, green & red onions, parsly, olive oil, and lemon juice
Greek Apple Orzo Salad
Orzo pasta, raisins, curry, green apples and roasted almonds.
Greek Salad
Crisp romaine lettuce, cucumbers, tomatoes, green peppers, onion, calamata olives, feta cheese, peperincini, and olive oil dressing.
Hearts of Palms Salad
Served with roasted pepper, feta cheese, scallions and tomatoes.
Jerusalem Salad
Tomato, cucumber, green pepper, fresh mint, parsley, olive oil, and lemon tahini dressing.
Lebanese Style Potato Salad
With red and yellow peppers, scallions, boiled eggs and mayo.
Mediterranean Cucumber Salad
Fresh cucumbers, red onions, green and red peppers, with vinegar and olive oil dressing.
Mediterranean Rice Salad
Basmati rice, spinach, balsamic vinegar and Mediterranean spices.
Moroccan Couscous salad
Moroccan couscous, red pepper, golden and black raisins, green onions, chick peas, and curry spices.
Saffron Potato Salad
Potatoes, red onions, celery, parsley, red peppers, balsamic vinegar, and mayonnaise.
Spicy Red Cabbage
Red cabbage, parsley, garlic, jalapenos, olive oil and lemon juice.
Spinach Cabbage Salad
Chopped spinach cabbage, lemon juice, olive oil, and spices.
Tabouli Salad
Chopped parsley, green onions, tomato, fresh mint, burgul, olive oil, lemon juice, and spices.
Turkish Rainbow Salad
Rainbow pasta, tomatoes, cucumbers, red and green peppers, feta cheese, and a Turkish dressing.