Catering

Meat, Poultry & Seafood

Baked Kofta Kebob

Fresh ground beef minced with onions and parsely topped with sliced tomatoes, baked in a tomato sauce and middle eastern spices.

Beef and Lamb Gyros

Beef Tenderloin Kebob

Marinated in juice of onions, olive oil, lemon juice and garlic.

Chicken Kebob (Middle Eastern Style)

Marinated in plain yogurt, safron, juice of onions and spices.

Chicken Souvlaki (Greek Style)

Marinated in white wine, lemon juice, olive oil, garlic and other spices.

Lamb Kebob

Marinated in juice of onions, olive oil, lemon juice and garlic.

Lamb Shank

Baked in red wine with fresh vegetables, garlic, oregano and rosemary.

Grilled Chicken Breast

Served with green peppers, onions, and cucumber sauce.

Grilled Salmon

With our chef’s authentically crafted Mediterranean Spices, extra virgin olive oil and lemon juice.

Jasmin Chicken Salad

Chicken breast, celery, walnuts, poppy seeds, seedless grapes, light mayo and honey.

Mediterranean Chicken

Chicken breast baked in tomato sauce, fresh basil, garlic, calamato olives, feta cheese and olive oil.

Mediterranean Tuna Salad

With roasted peppers, capers, calamata olives, & artichoke hearts.

Shawarema (Chicken or Beef)

Marinated in red wine vinegar, greek spices and cardamon spices and served over a bed chopped parsely and onions with summac spices.

Shrimp Cocktail

Jumbo shrimp served on ice with homemade shrimp cocktail sauce and lemon wedges.

Shrimp Scampi

Sauteed jumbo shrimp with olive oil, lemon juice and garlic.

Turkish Doner Wraps

Grilled gound lamb wrapped in soft tortilla with chopped parsley, onions and tahini sauce.

Vegetarian Dishes & Salads

Avocado Quinoa Salad

Avocado, spinach, quinoa, olive oil and lemon juice.

Bandora

Sauteed fresh tomato, fresh jalapeno, garlic and olive oil.

Baba Ghannoug (Lightly Smoked)

A blend of grilled eggplant, tahini, lemon juice, and garlic.

Cheese Tortillini

With grape tomatos, fresh basil and olive oil.

Eggplant Squash Stew

With tomato sauce, onions, green peppers, garlic and cilantro.

Falafel

Chick peas combined with spring onions, parsley, cilantro, and Mediterranean spices. Fried and served with tahini dressing.

Fresh Mozzarella Cheese

Served with grape tomatoes, olive oil and fresh basil.

Foul Modammas

Fava beans, chopped tomato, parsely, olive oil, lemon juice, garlic, salt and pepper.

Goat Cheese Brushetta

Served with tomatoes, wild thyme, olive oil and a touch of garlic.

Hummus (Traditional)

A blend of chick peas, tahini, lemon juice, and garlic.

Hummus (Camalata Olive)

Our traditional hummus blended with calamata olives.

Hummus (Roasted Red Pepper)

Our traditional hummus blended with roasted red pepper.

Hummus (Scallion)

Our traditional hummus blended with scallions.

Hummus (Spicy)

Our traditional hummus blended cayenne pepper and our house-made hot sauce.

Labneh

Homemade yogurt cheese (low fat).

Lentil Rice (Mujaddarah)

Simmered rice and lentil cooked together with spices and sauteed onions.

Mediterranean Artichoke Hearts

Artichoke hearts with feta cheese, fresh basil, lemon juice and olive oil.

Mediterranean Grilled Vegetables

Red, yellow, and green peppers, red onions, squash and zucchini in a garlic olive oil dressing.

Mossabbaha

Foul modammas over a bed of hummos served with pita bread.

Pita Bread

Fresh herbed pita with zaatel (wild thyme).

Pomegranate Muhammara

With roasted red peppers, walnuts, bread crumbs, onions, garlic and yogurt.

Saffron Rice

Cooked rice in safron spice.

Sauteed Cauliflower

Sauteed with lemon juice and summac.

Sauteed Eggplant

Sauteed eggplant with summac, lemon juice, salt and pepper.

Spanikopita

Fresh spinach, feta cheese, and olive oil wrapped in fi lo dough.

Spinach Artichoke Hearts Dip

A blend of atrichoke hearts w/ parmesan cheese, garlic, oregano, mayonnaise and olive oil.

Stuffed Grape Leaves

Grape leaves stuffed with rice, tomatoes, green onions, fresh mint, and parsley.

Sundried Tomato Penne Pasta

Served with balsamic walnut vinaigrette.

Tzatziki

The classic sauce made of strained yoghurt, mixed with cucumbers, garlic, olive oil, and lemon juice.

Vegetable Croudete

Seasonal vegetable display served with tzatziki sauce (cucumber yogurt sauce).

Vegetable Spread

Roasted red peppers with carrots and eggplant, garlic and olive oil.

SALADS:

Chick Peas Salad

Chick peas, parsley, lemon juice, olive oil, green onion, and cumin.

Fattosh Salad

Chopped fresh tomato, cucumber, green, red & yellow pepper, green & red onions, parsly, olive oil, and lemon juice.

Greek Apple Orzo Salad

Orzo pasta, raisins, curry, green apples and roasted almonds.

Greek Salad

Crisp romaine lettuce, cucumbers, tomatoes, green peppers, onion, calamata olives, feta cheese, peperincini, and olive oil dressing.

Hearts of Palms Salad

Served with roasted pepper, feta cheese, scallions and tomatoes.

Jerusalem Salad

Tomato, cucumber, green pepper, fresh mint, parsley, olive oil, and lemon tahini dressing.

Lebanese Style Potato Salad

With red and yellow peppers, scallions, boiled eggs and mayo.

Mediterranean Cucumber Salad

Fresh cucumbers, red onions, green and red peppers, with vinegar and olive oil dressing.

Mediterranean Rice Salad

Basmati rice, spinach, balsamic vinegar and Mediterranean spices.

Moroccan Couscous salad

Moroccan couscous, red pepper, golden and black raisins, green onions, chick peas, and curry spices.

Saffron Potato Salad

Potatoes, red onions, celery, parsley, red peppers, balsamic vinegar, and mayonnaise.

Spicy Red Cabbage

Red cabbage, parsley, garlic, jalapenos, olive oil and lemon juice.

Spinach Cabbage Salad

Chopped spinach cabbage, lemon juice, olive oil, and spices.

Tabouli Salad

Chopped parsley, green onions, tomato, fresh mint, burgul, olive oil, lemon juice, and spices.

Turkish Rainbow Salad

Rainbow pasta, tomatoes, cucumbers, red and green peppers, feta cheese, and a Turkish dressing.